The history of Rome is thousands of years long, as are the city’s culinary traditions. Numerous social upheavals, political clashes, and cultural catastrophes never once dampened the Roman people’s passion for good food. From cucina povera to fine dining in exclusive restaurants, food has always been the beating heart of our city.
At the Hotel Lord Byron, we pay tribute to the various layers of Roman cuisine. Tradition and innovation are intertwined, and along with the freshest, seasonal ingredients sourced from our trusted purveyors and producers, our culinary team creates inspiring, contemporary plates.