The fundamental value of the restaurant Relais Le Jardin is that of uniqueness, with a style of cuisine that adapts to the concept of exceptionality and unrepeatability.

Combining shapes and flavors to achieve a balance between aesthetic refinement, selection of raw material and technical complexity can be experienced in the four tasting menù - Concert, Travel, Impressions and the vegetarian Emotions - and the à la carte menu of Relais Le Jardin.

The experience that the restaurant wants to propose is all-encompassing and not imitated elsewhere, moving the concept of luxury from the exclusivity of the realization to the non-reproducibility of the sensation.

Even the cellar reflects the uniqueness of the proposal with more than 120 labels selected according to the quality of the final product with a preference for companies that make wine or champagne of well-defined character and identity and which are distinguished in terms of wine taste and corporate productive identity.

Wine list