The Hotel will be closed from January 9th to February 20th included
Traditions, places, flavors and aromas narrated in dishes intended to make this experience unique and unforgettable and live the thousand shades of a journey.
The cuisine of the Relais Le Jardin Fine Dining Restaurant, interpreted by Chef Massimo Viglietti, is a creative and personal way that completes this experience to leave in the memory of our guests images that will evoke emotions, memories and the irresistible pleasure of discovery.
Creative and eccentric cuisine, flavors played through apparent contrasts, the succession of sweet and bitter notes to dance with acidity thrust and sapidity that stimulate the senses, his sweet not sweet, balancing games to realize that “ Ordo ab Chao “ in which the soul finds serenity.
Massimo Viglietti, born in Liguria, has in his DNA the flavors and scents of his land, has in his lungs the air of neighboring France that with its cuisine has given oxygen to his curiosity and the passion for an art, the culinary art, which becomes a means of artistic expression.
Obtained the 2 Michelin stars in the restaurant “Il Palma” of Alassio, he moved to Rome, taking over the cuisine management of “Achilli al Parlamento” reaching the recognition of 1 Michelin star. After various experiences, he arrives today at the Relais Le Jardin Fine Dining Restaurant of the Lord Byron Hotel.Valerio Mercadante - Emerging Young Person
Born in Rome in 1994 from a family of Roman origins. The passion for cooking began at a very young age when at the age of fourteen he began his career.
Exuberant and extroverted character finds in a young and capable chef, Cristiano Catapano, that authoritative guide who manages to transmit to him those fundamental bases not only of the kitchen but of being in brigade and the importance of work organization.
After almost two years spent in London, he returned to Italy to arrive at the kitchen of Achilli Enoteca al Parlamento. Here the meeting with the bistellato chef Massimo Viglietti, of which he is the sous chef for five years now, opens the way to a kitchen made of technique and rigor that can lead out of the box.
The wine cellar that can be visited at the Lord Byron Hotel in Rome holds rare bottles of the past and welcomes new wine specialties. A small temple of wine, respectful of traditions but also open to new trends. This spirit has allowed our winery to win many awards and awards in the prestigious international magazines such as Wine Spectator. Today Lord Byron is proud to offer a dynamic wine list - always updated -, which will satisfy even the most sophisticated palates and the most demanding customers.
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